Asmara Urban Resort

ASMARA

BASIC MENU

RISTORANTE
LA PICCOLA ROMA

ANTIPASTI / APPETIZERS

Fantasia di Bruschette

280

Mixed italian toasted bread with different toppings
Pizza Sushi

380

- Shrimps, mozzarella cheese, cucumber, tomato - Pecorino, Grana Padano, feta cheese, mozzarella PO - Ham, mushrooms, mozzarella cheese
Fornarina

220

Oven-baked bread, served with marinara sauce
Compressione di mango e gamberoni

350

Compression of mango, shrimps and fresh tomato in citronette
Tagliere Misto/Cold Cuts

580

Italian cold cuts, cheese and olives with fornarina bread
Carpaccio di Tonno

350

Yellow fin Tuna carpaccio with celery and organic arugula
Calamari Fritti

300

Deep fried calamares served with marinara sauce and herb mayonnaise
Tuna Tartare

420

Fresh tuna. pineapple and seasame seeds tartar
antipasti

INSALATE / SALADS

Insalata Asmara

250

Organic greens with onion. cucumber, orange, sesame seeds, balsamic lemon vinaigrette
Insalata Verde

180

Organic greens with citronette dressing, cucumber
Insalata di cocomero

250

Arugula, feta cheese, watermelon and cashew nuts with balsamic vinaigrette dressing
Insalata Greca

310

Lettuce, feta cheese, olives, fresh tomato
Caprese

340

Mozzarella and fresh tomato
Insalata di mare

340

Steamed seafood, mesclun salad with citronette dressing
salads

ZUPPE/SOUP

Minestrone

280

Italian assorted vegetables soup
Vellutata di zucca

280

Pumpkin soup with a hint of cinnamon and amaretti biscuit
Brodetto di pesce

480

Seafood soup
soup

PRIMI/PASTA

Ravioli ricotta e spinaci

340

Homemade ravioli stued with ricotta and spinach served with tomato sa uce
Spaghetti alla carbonara

340

The classic
Spaghetti ai gamberoni

540

Spaghetti with cherry tomato and king prawns
Fettuccine fatte in casa alla Marinara

460

Home-made fettuccine with seafood in red or white sauce
Fettuccine fatte in casa alla Norma

340

Home-made fettuccine with eggplant, capers, feta cheese and tomato sauce
Fettuccine fatte in casa al salmone e arancia

380

Home-made fettuccine with salmon, cream flavored with a hint orange and thyme
Fettuccine alla Boscaiola

460

Home-made fettuccine with mushroom, ham served with orange and thyme
Penne all’arabbiata

280

Penne with tomato sauce, fresh chilli, garlic and parsley
Risotto di mare

460

Italian rice with seafood in red sauce
Risotto rosa al gorgonzola

400

Betroot infused risotto with gorgonzola cheese
Rigatoni Fume’

340

Rigatoni with tomato sauce, bacon, onion and brandy with a hint of cream served with parmesan cheese and extra virgin olive oil
Spaghetti Aglio Olio

280

Extra Virgin Olive oil, fresh chili, garlic topped with parsley and chilly flakes
Spaghetti Pomodoro

280

Spaghetti with tomato sauce
Spaghetti al pesto

300

Spaghetti with home-made basil pesto or celery pesto
pasta

VERDURE/VEGETABLES

Verdure alla scapece con vinaigrette alla menta

280

Roasted Italian mixed vegetables served with mint vinagr e tte
Parmigiana di melanzane

380

Baked eggplant torte with tomato sauce, basil and parmesan

PESCE/FISH

Pesce in acqua pazza

580

Grouper fillets stewed in a tomato sauce served with garlic crostini
Pesce in salsa verde

580

Grouper fillets served with special green sauce
Pesce alla puttanesca

580

Grouper fillets served in a red sauce with garlic, capers and olives
Gamberoni a l forno

650

Baked king prawns marinated with garlic and rosemary
Gamberi Saganaki

500

Shrimps, prawns served with tomato sauce, garlic and feta cheese
fish

CARNE/MEAT

Salsiccia allo spied

500

Grilled home-made Italian sausage
Filetto di maiale al finocchietto

300

Pork tenderloin with wild fennel seeds and garlic
Pollo alla cacciatora

320

Chicken breast fillet, with red sauce with bacon, mushroom and herbs
Bistecca ai ferri

1200

Grilled Rib-eye steak
Zighini' *

1400

Beef Tenderloin cooked in the spicy Berbere' sauce from Eritrea and Ethiopia
*(upon availability or request one day ahead)
Cotoletta alla Milanese

700

Panfried filled
meat
dessert

DOLCI/DESSERT

Asmara Tiramisu ’

280

Panna Cotta - chocolate or m ango

220

Ice cream

280

Creme Caramel

320

Crema Catalana

260

Fruit Salad

280

Chocolate rolls

280

dessert

Open Hours

Monday – Friday
7am – 11pm

Saturday & Sunday
7am – midnight

Special Questions

Call us
0917 708 1079

E-mail
admin@asmararesort.com

Get Connected

We welcome you to contact us for more information
about any of our products or services.